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Michael Naylor • Nov 08, 2022

Why You Must Train Employees On Using Filling Equipment


Employee training is crucial for any workplace and industry, especially due to the advancements in technology. Without comprehensive job training, employees and organizations won’t be able to perform optimally and achieve success. This is especially true for employees who work with machines. Well-trained employees are better equipped to maintain high levels of productivity. Additionally, they can reduce machinery downtime by fixing problems right there and then.


But efficiency and productivity aren’t the only reasons why training is imperative in machinery environments. Well-trained employees also understand the required safe practices. Moreover, they understand how to operate machines safely, reducing the likelihood of injuries and hazards. 


Here’s more on the benefits of training employees to use
filling equipment:


Higher Levels Of Efficiency 


Since experienced and well-trained employees are already familiar with the machinery, they can spot inefficiencies on the floor before they lead to delays. Additionally, knowing the exact capabilities of specific machines can help them figure out ways the equipment could be rearranged to boost efficiency and employee productivity. 


Additionally, effective training can also help your engineers feel more confident and equipped to do their job. This also boosts employee engagement and productivity. 


It Improves Safety 


One of the biggest benefits of employee safety training in the machinery industry is that you can prevent injury and even death. Employees who don’t know how to operate a machine can also injure those around them. According to OSHA, over 90 workers are killed each week in the U.S. due to improper or unsafe work habits. Well-trained employees know how to operate the machinery safely and they’re aware of the potential safety risks and what sort of actions to avoid. Remember, improper training or learning on the job aren’t options when one mistake could cost that person their life!


Saves You Time and Money


Training your employees can actually help you save money and time in the long run!


How?

Experienced employees can maintain the machines and conduct weekly or monthly checks to prevent malfunctions and other issues from happening — before they cause major backlogs. Regular checks and inspections can also help your business avoid wasting time and money on expensive machinery repairs. 


You can ensure your employees are equipped to troubleshoot common issues by hosting advanced training sessions with a select few of employees (preferably on different floors). During the session, you should cover techniques that they can use to resolve issues quickly. Having one or two people on every floor who can troubleshoot issues can save you a lot of time and money in the long run. And you don’t have to wait for professionals to come in to repair the machinery.


Where To Find Training Resources


Effective training is invaluable for machine operators and businesses in the industry. Proper training can reduce accidents, decrease downtime, and equip staff with the relevant skills to proactively handle issues (without consulting professionals).


If you’re looking for filling machines or effective training for your machine operators, look no further than Multi-Fill!


We have a full line of filling machines to suit any size factory or line. Our unique filling machines can fill a wide variety of products into any container, including:


  • Rice & Pastas
  • Salads
  • Vegetables and Fruits
  • Meats
  • Seafood
  • Dog food
  • Whole grains
  • And more!


We can also help you with:


  • Employee training
  • Evaluation and testing of your products
  • Installation
  • Machine rebuilds
  • Maintenance and repairs
  • Upgrades


Contact us today to get flexible and compact filling equipment and to train your employees on how to use the machinery safely and effectively.

Designing a food filling line: Product is king

By Michael Naylor 12 Jan, 2024
Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.
By Michael Naylor 12 Jan, 2024
Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.
By Michael Naylor 12 Jan, 2024
In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety
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