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Michael Naylor • Nov 15, 2022

Having A Counting Machine In Filling Machine Industries


Companies that work with large product quantities need accurate and efficient sorting, counting, and packaging solutions. This way, they can maintain accuracy and quality control. However, production companies usually have to choose between packing products per count or weight. The decision you make should be based on the type of products you offer. For example, if you package seafood with a weight machine, you’ll probably need to use a counter since fish can have different weights. Packing seafood according to weight can lead to over and undercounts, which may impact your revenue and customer satisfaction. 


Automatic product
counting machines also ensure that the contents in each package are 100% accurate. This prevents wastage due to over or undercounting, and product loss, and helps you achieve maximum efficiency.


Here are a few other reasons why you should use a counting machine in the packaging industry:


Boosts Customer Satisfaction


While an automatic counting machine can be expensive, manufacturers who do invest in them often get a massive return on investment. This is because these machines can help you achieve 100% packaging accuracy and reduce waste.


Without an accurate counting machine, some customers might receive a lesser number of products. As a result, they’ll probably find a competing product and you’ll lose their business. Automatic counting packing machines ensure every customer receives the right number of products, boosting customer loyalty and satisfaction. 


Saves Time and Money


Some counter machines are incredibly easy to dismantle — without the need for any tools. These high-speed counting machines are easy to clean, which is crucial for food hygiene in manufacturing and limits machinery downtime. 


Manual counting systems can be cumbersome and time-consuming. With an automated counting machine, you can save on hiring expenses, salaries, and other labour costs. 


Less Waste and More Accuracy


Well-designed counting machinery can preserve the shape and texture of the product. Whether you’re packaging wet, fragile, or dry produce, these machines can reduce production rejects and waste. The accuracy benefit also appeals to customers. Customers who need to buy in bulk would rather pick packages that have product counts on them. Product counts are a unique selling point that can boost transparency and convenience for shoppers. Product counts are also crucial for event planners who need to know “how many” as opposed to “how much.” If a package says 50 chicken wings, they do exactly how many packages to buy for the event.


Versatility


Product counting machines are compact and can integrate perfectly with your existing systems. Compact machinery is crucial for production facilities since they rely on space to support extensive production lines. Weight machines are usually taller than counters, so they might be placed too close to the ceiling. For production facilities with low ceilings, weighers are not an optimal option since there is often no space to position a weigher directly over a packing machine. 


On the other hand, counting machines are shorter and more versatile. Counting machines also tend to operate more quietly than weighing machines — at around 80 dB during production. Due to their higher noise levels, weighers are sometimes placed in separate rooms. 


If you’re looking for efficient counting machines for production lines, look no further than
Multi-Fill. We have partnered with Velec Systems to bring a full suite of food processing equipment to our customers. You can now integrate counting into your process, allowing you to expand your production capabilities.


Contact us to get the high-speed counting machine of your dreams!

Designing a food filling line: Product is king

By Michael Naylor 12 Jan, 2024
Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.
By Michael Naylor 12 Jan, 2024
Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.
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In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety
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