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Michael Naylor • Jan 25, 2022

How fast can salads be packaged by filling machines


The popularity of prepared salads and ready-made food is at an all-time high. But how fast can prepared salads be packaged? Of course, this depends on the type of salad and filling machine that you are investing in. However, there are certain factors that business owners must consider before choosing the right machine for their salad packaging needs. Read on to find out more from Multi-Fill.


Packaging speed


Understanding your packaging needs can help you determine what kind of volumetric filling machine you need, based on its capacity and packaging speed. At Multi-Fill, we have 3 types of volumetric fillers that have a range of production speeds:


  1. MPFMP-060: This filling machine can package up to 50 to 60 containers in a minute, depending on operator skill and capability.
  2. MPFSH-075: This filling machine has a capacity of packaging 60 to 75 containers per minute.
  3. MPFSC-120: This high-capacity filling machine can package up to 120 containers in a minute.


Maintaining product integrity


Nothing can be more off-putting than being hungry, buying a yummy-looking salad, and finding that it is soggy or torn up badly. When salads are packed at the speeds mentioned above, it is essential that the filling machine is designed to maintain product integrity as well as appearance. 


At Multi-Fill, we have invested in extensive R&D and design to ensure our filling machines are built to improve the efficiency of the entire packaging process.


Reliability


Every business has different needs and we are able to customize our solutions according to them. As mentioned, we offer three reliable volumetric filling machines. However, we also have the expertise to customize or upgrade these as per your business needs.


On the customer care side as well, we offer our customers reliable maintenance and service as well as work towards robust product development based on the feedback provided by them. 

Some of the services we offer as part of our reliable customer care journey include:


1.     Testing and evaluation of customers’ products

2.     Installation

3.     Maintenance and repairs

4.     Worldwide supply of spare parts

5.     Upgrades and customization


For more information on our volumetric filling machines and how fast they can package prepared salads, contact Multi-Fill today!

Designing a food filling line: Product is king

By Michael Naylor 12 Jan, 2024
Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.
By Michael Naylor 12 Jan, 2024
Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.
By Michael Naylor 12 Jan, 2024
In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety
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