Using a Volumetric Filler to Fill Doypack Bags

Volumetric fillers are an efficient way to fill doypack bags with rice. Here is how Multi-Fill provides quick filling with an expertly manufactured volumetric filler machine.

What are Doypack Bags?

Doypack bags are easy to use vacuum packaging that is used for juices, foods, and household items. Doypack bags for food packaging is popular in the food industry as it has low production costs and reduces space. It is commonly made from plastic however some companies prefer using recycled plastic.

How are Doypack Bags Filled Using a Volumetric Filler?

A doypack bag is a difficult-to-fill product. Packing a doypack bag can be time-consuming, especially if a business does not have a lot of workers. A volumetric filler can dispense clean, accurate portions of a specific product into a doypack bag reducing the time and costs involved with hand packaging. A Multi-Fill MPFSC-120 volumetric filler does this job smoothly and quickly, with the capacity to fill 120 containers per minute.

Example of Food That is Deposited in Doypack Bags: Rice

Rice is a common food that is best deposited with a volumetric filler machine. The Multi-Fill MPFSC-120 volumetric filler serves as a rice packing machine that swiftly deposits cooked rice in doypack bags. The machine fits in any assembly line and can be manufactured to fit specific workspaces.

Watch The Video Here:

Multi-Fill is a professional packing machines manufacturer that has been producing machines to support the food service industry for over 30 years. We provide a high-quality rice packing machine to ensure that production lines receive only the best service. Watch how the Multi-Fill MPFSC-120 volumetric filler is used to deposit cooked rice into doypack bags below.

< Older Post Newer Post >

Designing a food filling line: Product is king

Delving into cGMP: Its Crucial Role in Food Packaging and Safety

By Michael Naylor • 12 Jan, 2024

Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.

Harmonizing cGMP, HACCP, and HARPC in Food Line Safety

By Michael Naylor • 12 Jan, 2024

Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.

Decoding HARPC: Its Role in Foodborne Illness Prevention and the Importance of Critical Control Points

By Michael Naylor • 12 Jan, 2024

cGMP Series

Harnessing the Power of cGMP in Preventing Foodborne Illness: A Deep Dive into Food Line Safety Measures

By Michael Naylor • 12 Jan, 2024

In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety