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Michael Naylor • Feb 01, 2022

Different types of volumetric fillers can be used for different reasons. If you’re looking for a filling machine specifically suited to your business, Multi-Fill has a volumetric filler range for you. Read about the different fillers used at Multi-Fill here.


What Is The Multi-Fill MPFMP-060 Volumetric Filler?


The Multi-Fill MPFMP-060 is a semi-automatic pocket filler that allows you to accurately dispense even the most difficult products. Made from strong stainless steel, this filler helps you to pack to perfection.


Features Of The MPFMP-060


  • It has a filling speed of up to 60 CPM
  • A user-friendly interface
  • Easy maintenance
  • Less moving parts requirement 
  • A no-container, no-fill function


Uses Of The MPFMP-060


The Multi-Fill MPFMP-060 is used for research and development labs and pilot plant operations. It can be used to fill:


  • Cooked rice and pasta
  • Cut vegetables and fruit
  • Cereal
  • Shrimp
  • Shredded meats


What Is The Multi-Fill MPFSC-120 Volumetric Filler?


The Multi-Fill MPFSC-120 volumetric filler is a quick volumetric filler machine. It works with a filling speed of up to 120 containers per minute. Compatible with most conveyors, this filler comes with a special finger design built for long-lasting filling requirements.


Features Of The MPFSC-120


  • Easy to remove parts that are easy to clean
  • Can be used with a variety of container conveying systems
  • Strong stainless steel design
  • Adjustable filling head
  • Positive traction belt drive to prevent slippage and tension


Uses Of The MPFSC-120


The machine can be used to fill various products including cooked rice, cooked pasta (long and short), cut fruit and vegetables, cereal, trail mix, shrimp, and shredded meat.


What Is The Multi-Fill MPFSH-075 Volumetric Filler?


The Multi-Fill MPFSh-075 is a packing machine that allows for clean and accurate filling of products.


Features of the MPFSh-075


  • Stainless steel enclosure and a long belt life
  • Fast and easy cleaning
  • Can be upgraded to increase speed and functionality
  • The filling head can be quickly disassembled without tools
  • The blue belt follows food industry safety standards


Uses Of The MPFSh-075


The
Multi-Fill MPFSh-075 can be used in the food industry for many products, including


  • Cooked rice
  • Cooked pasta 
  • Refrigerated salads
  • Cut vegetables and fruit
  • Cereal 
  • Surimi


Multi-Fill is an expert packing machines manufacturer with state-of-the-art volumetric fillers for all your business needs


Contact us today to view our range of high-grade volumetric fillers!

Designing a food filling line: Product is king

By Michael Naylor 12 Jan, 2024
Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.
By Michael Naylor 12 Jan, 2024
Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.
By Michael Naylor 12 Jan, 2024
In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety
By Michael Naylor 07 Dec, 2023
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