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Michael Naylor • May 17, 2022

Packaging Strategies for a Greener Future


Sustainability is becoming more commonplace in our modern time. Using sustainable packaging is an important step to a greener future. Here is a guide to sustainable packaging solutions.


What is sustainable packaging?


Sustainable packaging is the use of packaging resources and materials that have minimal impact on the environment. The sustainability movement promotes product labeling, branding, and packaging aimed at reducing our environmental impact to save the environment for future generations. Food manufacturers and suppliers of packaging materials do this by choosing recyclable, compostable, or biodegradable material for the packaging of a new product. 


Sustainable packaging strategies


What are sustainable use practices? Here are sustainable packaging strategies available for businesses that want to join the greener movement. 


Recyclable materials


If your packaging can be recycled, urge customers to do this. When labeling and packaging your products, ensure that you let your customers know the importance of recycling the packaging. For example, try incorporating package labeling that states “recycle me” or instructions for reusing the packaging.


Smaller packaging


Use smaller packaging materials and supplies to reduce your impact on the environment. Try buying smaller bags and containers or fewer non-recycled items for your packaging requirements.


Plant-based packaging


Choose plant-based packaging that is made from sources that come from the earth (corn, food waste, or mushroom). Ensure that this packaging does not affect the flavor of your food. 


Edible packaging


Edible packaging like plant-based packaging comes from biological sources. They are good for the environment while being safe to eat. 


Biodegradable packaging


Biodegradable packaging looks similar to non-biodegradable packaging, but it will reduce your environmental impact. There are many forms of biodegradable food packaging available today including boxes, plastics, and wrappers. 


Do you have an eco-friendly food packaging business or are you switching to recyclable packaging bags? Multi-Fill has expert products to help you to fill any type of food packaging quickly and efficiently. Our volumetric fillers work fast, further saving on energy costs for the environment and your business. 


To purchase our
volumetric fillers for your sustainable packaging, contact us today!

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Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.
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In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety
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