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Michael Naylor • Jan 06, 2021

Being a supplier of food filling machines to the ready-made meal industry is about more than simply selling machines. In addition to supplying volumetric fillers, your supplier should form an ongoing partnership with you that begins with consultations on how to optimize your production line, includes installation and customization, and incorporates ongoing support and advice regarding operation and maintenance. Multi-Fill offers a variety of value-added services to our clients, and we are happy to become a long-term partner in building and maintaining your filling line. Our food filling line services include:


  • Evaluation and testing of your products in one of our pilot plants.
  • Installation and commissioning
  • RTE (Ready-to-Eat) machine rebuilds
  • Maintenance and repairs
  • Supply of spare parts
  • Training
  • Upgrades and modifications



Outstanding personal service is key to our relationship with our customers and involves all company departments and functions from people who know the market and challenges you face every day. We can give you fast, local decision making. Teamwork with our customers is key to our success. 

FAQs About Our Filling Machines and Services

To help you better understand our machines and the services we provide, we have compiled answers to some of the questions we are most often asked about the challenges of the food packing industry and our solutions to them.


  • Are your RTE machines wash-down? Yes. All of our machines are designed to be as sanitary and simple to clean as possible. All of our surfaces are designed with a pitch to shed water and prevent pooling. We also include full washdown instructions with every machine.
  • Can your machines fill cooked or sticky rice? Yes! Sticky rice is what led to the invention of our machines. We can manage all sorts of foods, from sticky rice to pasta to fruit and more.
  • How many containers per minute can you fill? The speed of our machines varies by model, layout, product to be filled, and container type. Using a distribution system, and whether it is a stop-start or continuous line are other important factors. Some foods we can fill up to 120 containers per minute.
  • How often do your machines need cleaning? Our machines are compliant with all applicable industry standards for cleanliness. The time between cleanings is a function of the type of product and the line speed.
  • Do I need tools to clean your machines? We have designed our machines to be taken apart for cleaning with no tools. Assembly and disassembly is done with quick connections and hand tightening. The entire process takes only a few minutes
  • Can Multi-Fill machines integrate with existing systems? Yes! Our machines are designed to be plug and play, meaning they can integrate well into virtually all existing lines. We manufacture them to fit your space and work within your existing systems.
  • What is assembly and disassembly like? All of our machines are designed for ease of use and minimal training. Assembly and disassembly procedures do not require any tools whatsoever. Our machines use quick connections and hand tightening to set up and tear down.
  • Where are your machines built? All of our machines are proudly built at our main factory in West Jordan, Utah, USA.
  • Is Multi-Fill a good fit for me? We stand behind our products 100%, but we know our machines aren't a good fit for every product and container. Contact our team to set up a demo of your product, and see if Multi-Fill is right for your company.
  • Do you offer a guarantee? We work closely with your team throughout the entire engineering process to ensure our machines can handle your product, container, and production line. We build our machine specifically for your application, and we do stand behind our workmanship.


Multi-Fill designs and manufactures food filling machines for the ready-made meal industry. Contact us for more information.

Designing a food filling line: Product is king

By Michael Naylor 12 Jan, 2024
Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.
By Michael Naylor 12 Jan, 2024
Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This article is in our series on Current Good Manufacturing Practices. Read the first article here.
By Michael Naylor 12 Jan, 2024
In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety
By Michael Naylor 07 Dec, 2023
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